Restaurant Supervisor - Canada

Job Summary

The Restaurant Supervisor oversees restaurant staff and ensures efficient daily operations while maintaining quality service.

Key Responsibilities

* Supervise front and back-of-house staff
* Train and support employees on procedures
* Monitor food service quality and customer satisfaction
* Control stock orders and deliveries
* Manage shift schedules
* Handle customer complaints professionally

Candidate Requirements

* Minimum 2 years experience in a supervisory role
* Strong team leadership skills
* Good English & French required
* Experience in fast food industry is a strong asset
* Problem-solving mindset

Eligibility

* Available for interview in Casablanca
* Willingness to relocate to Canada
* Meets Canadian work permit criteria

Recruitment Process

* Screening + leadership assessment by SC Consulting
* In-person managerial interview in Casablanca
* Official Job Offer
* Immigration process managed by our licensed immigration partner
* Departure to Canada