Cook - Canada (Quick Service or Casual Dining)

Job Summary

The Cook prepares meals according to menu standards while maintaining food quality, hygiene, and safety procedures.

Key Responsibilities

* Prepare ingredients and meals according to standardized recipes
* Cook and assemble menu items efficiently
* Respect hygiene rules (HACCP standards)
* Ensure kitchen cleanliness and organization
* Control inventory and food rotation (FIFO method)
* Work collaboratively with kitchen staff

Candidate Requirements

* 2+ years experience as a cook
* Knowledge of food safety standards
* Ability to follow recipes and instructions
* Good English & French (minimum level required)
* Fast learner and adaptable

Eligibility

* Available for Casablanca interviews
* Willing to take TCF language test
* Eligible for Canadian Work Permit

Recruitment Process

* Pre-selection interview with SC Consulting
* Face-to-face technical interview with Canadian employers
* Job offer confirmation
* Immigration process managed by our licensed immigration partner
* Travel to Canada + onboarding