Restaurant Manager - Canada

Job Summary

The Restaurant Manager is responsible for full restaurant management: team leadership, service quality, operational performance and profitability.

Key Responsibilities

* Lead and manage restaurant operations
* Recruit, train and supervise staff
* Ensure customer satisfaction and service quality
* Manage inventory, costs and daily reports
* Achieve sales targets
* Ensure health and safety compliance

Candidate Requirements

* 3-5 years management experience in restaurant or hospitality
* Excellent leadership and communication skills
* Strong organizational and multitasking abilities
* Good level of English & French mandatory
* Experience in international franchises is an asset

Eligibility

* Attend in-person interview in Casablanca
* Willing to relocate to Canada
* Eligible for Canadian Work Permit

Recruitment Process

* Interview with SC Consulting
* Final in-person employer interview
* Job Offer + contract signing
* Immigration process managed by our licensed immigration partner
* Relocation to Canada