As an Outlet Manager, you will fill a leadership role in supporting your hotel’s financial goals by assisting the Food and Beverage management in the daily operations of the restaurant and/or other areas of the Food and Beverage and Banquet departments. You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability.
* Have a minimum of 2 years experience in a Supervisory or Management Food and Beverage position.
* Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers.
* Fluency in French and English
Annuel based
cercle d'Agadir-Atlantique, Souss-Massa, Morocco
cercle d'Agadir-Atlantique, Souss-Massa, Morocco
