Organization- Hyatt Regency Taghazout

Summary

A F&B Team Leader / Restaurant Supervisor is responsible for performing the following tasks to the highest standards:

• Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations;

• Monitor, observe and assist in evaluating team member performance;

• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints;

• Ensure compliance with health, safety, sanitation and alcohol awareness standards;

• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly;

• Assist in monitoring inventory and inventory control.

Qualifications

To successfully fill this role, F&B TL should maintain the attitude, behaviours, skills, and values that follow:

• Food and Beverage experience

• Able to meet financial targets

• Ability to comply with all Food and Beverage brand standards

• Ability to work under pressure

• Excellent grooming standards

• Willingness to develop team members and self

• Flexibility to respond to a range of different work situations