Barman

Key Responsibilities

* To attend pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival
* To ensure that mise en place levels are maintained accurately
* To ensure that relevant grooming standards adhered to, reflecting a professional image for our guests
* To ensure that tables are appropriately cleared and re-set according to reservation plans
* To meet, greet and seat guests in a professional and efficient manner
* To recommend the guest and personalize the service
* To offer aperitif
* To take guest food and beverages requirements
* To co-ordinate the service of food and beverages together with Manager and Sommelier efficiently and accurately
* To communicate with kitchen and sommelier for specials
* To prepare and present bills accurately
* To respect the LQE standards at all times
* To respond proactively to guest queries, ensuring that appropriate action is taken in the absence of the manager/assistant, followed by effective communication
* To report and follow up all maintenance defaults affecting efficient and professional delivery of service
* To wish “farewell” to all guests, ensuring guest satisfaction has been reached
* To perform all duties related to restaurant closing shifts

What We Are Looking For

* Strong technical skills and knowledge of the Bar
* Good presentation and sense of communication / conversation
* Team spirit / Teamwork
* Responsible / Reliable
* Energetic / Positive mindset
* Passionate about hospitality and service