Commis de rang

Main Responsibilities

* Excellent product and sales knowledge
* Professional serving of food and drinks
* Preparing the required Mise en Place
* Professional advice and customer care for our guests
* Ensuring smooth work processes at your own station, while complying with our quality standards
* Supporting the restaurant management in their daily tasks
* Assisting in the preparation and implementation of special events
* Complying with hygiene regulations and cleanliness within the framework of the HACCP guidelines

Requirements

* 2-3 years' relevant experience
* A completed vocational training in the upscale hotel industry or gastronomy
* Communicative skills
* High level of commitment as well as a structured, results-oriented and independent way of working
* Engaging communication and expression skills, open-mindedness as well as teamwork skills
* Flexibility and resilience - your position includes weekend and holiday shifts
* Fluent in French & English
* The ideal candidate will have a genuine passion for service, food, lots of flair and creativity
* Good IT skills, knowledge of the Infogenesis cash register system and the SevenRooms booking system would be an advantage
* Must be of smart appearance with excellent personal hygiene standards